Opposite to what most of the people think, a slow cooker may turn out to be time saver for you while you are in your kitchen. While the cooker is cooking the meal, one could easily clean the kitchen as well as do a lot of other stuff before it is time to serve the meal. At the same time it could also offer you certain amount of gap so that you can do preparation work for other dishes. However, cooking perfect meals in slow cooker is not an easy task and may turn out to be a tedious work for you. So it is of utmost importance that you follow certain steps in order to present a delicious meal to your family and friends made out of your slow cooker.
Using the Cooker of suitable Size
No doubt it is one of the most important key to keep in mind while cooking a dish. One should always make use of properly sized cooker. An oversized or undersized cooker may ruin your meal. That is why you should buy a rice cooker that is perfect for your family after going through rice cooker review of the product that you are planning to purchase.
Using the right Ingredients
Another thing to keep in mind is that you have the fresh right meat of vegetables. Specially talking about meat, some of them are usually preferred for roasting over slow cookers. So you must look for some tougher cuts just like rump or maybe a shoulder. Also when you are beginning the cooking process, make sure that you use perfect amount of water. Slow cookers basically cook out a huge amount of liquid from the dish and thus it won’t be wrong f you put a bit more water in the beginning only.
Adding Ingredients at the right time
If you are cooking meat, don’t forget to place the meat at the top of the vegetable layer. This will help in getting the best results from your slow cooker. Al the same time this method helps you in filling it up to a perfect level and adds up to the flavor of the dish. However, if you are preparing stew or soup, this layering is not at all necessary. In case you have been planning to cook pasta, cooked beans or rice, they need to wait for at least half an hour before getting mushy. Sometimes, you can also add cream or any other dairy product in order to prevent them from curdling and keeping them separate from one another.
It is one of the important thing that you need to keep in mind. A great dish is a result of a relaxed and confident mind. If you are nervous, it is possible that you may make some silly mistake which may ruin the dish. SO whatever you cook, cook it with confidence and the dish will automatically turn out to be mouth watering.